Title: Noodle Pudding with Apples and Nuts
Categories: Fruit Dessert Pudding
Yield: 1 Servings

1/2	lb	Cooked broad noodles
2	tb	Butter
3		Eggs; separated
1	c	Sugar
1 1/2	ts	Cinnamon
2		Apples; sliced
1/4	c	Dried currants or raisins
1/2	c	Chopped nuts

Boil noodles and drain. Heat butter in a skillet, add the noodles and cook just long enough to absorb the fat. Remove from heat, add beaten yolks, sugar, rest of ingredients and stiffly beaten egg whites. Place in a well-greased baking dish or sprayed with a non-stick spray such as Pam. Bake half an hour in a moderate oven, (350 degrees). Serve hot with any dessert sauce. From The Settlement Cookbook, AOL Holiday Kugel collection, complied by Joan C. Lavine, Los Angeles, California.

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

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